Recommended Reading with Food Book Fair

Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating

Episode Summary

On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! "What We Talk About When We Talk About Eating" explored what it means to be engaged in the business, pleasure and politics of food today. Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement. **Featured speakers:** Ken Friedman, restaurateur Samin Nosrat, chef, author and teacher Mario Batali, chef, author, educator, TV host Myisha Priest, associate professor, New York University, author Moderated by Frank Bruni, author, The New York Times columnist

Episode Notes

On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! "What We Talk About When We Talk About Eating" explored what it means to be engaged in the business, pleasure and politics of food today.

Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement.

Featured speakers:
Ken Friedman, restaurateur
Samin Nosrat, chef, author and teacher
Mario Batali, chef, author, educator, TV host
Myisha Priest, associate professor, New York University, author
Moderated by Frank Bruni, author, The New York Times columnist