Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC's first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.
Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC's first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.